Evidence map›Paper›PMID 40646958›Full record

ArticleFoods (Basel, Switzerland)2025

Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of Cherry Waste from the Wine Industry as a New Generation of Active Films for the Food Industry.

Renata Dobrucka, Lukas Vapenka, Marcin Szymański, Mikołaj Pawlik, Małgorzata Lasik-Kurdyś, Małgorzata Gumienna

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Active Polysaccharide Films IncorporatingMolecules (Basel, Switzerland) · 2026
    Article
  3. Review
  4. Cannabidiol fromMaterials (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Renata DobruckaDepartment of Non-Food Products Quality and Packaging Development, Institute of Quality Science, Poznan University of Economics and Business, al. Niepodległości 10, 61-875 Poznan, Poland.
Lukas VapenkaDepartment Food Preservation, University of Chemistry and Technology Prague, Technická 3, 166 28 Budějovice, Czech Republic.
Marcin SzymańskiCenter for Advanced Technologies, Adam Mickiewicz University in Poznan, ul. Uniwersytetu Poznańskiego 10, 61-614 Poznan, Poland.ORCID 0000-0001-7528-5213
Mikołaj PawlikDepartment of Non-Food Products Quality and Packaging Development, Institute of Quality Science, Poznan University of Economics and Business, al. Niepodległości 10, 61-875 Poznan, Poland.
Małgorzata Lasik-KurdyśDepartment of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznan, Poland.ORCID 0000-0003-2170-8932
Małgorzata GumiennaDepartment of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznan, Poland.ORCID 0000-0001-9893-6090

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the present paper, extracts from pomace after cherry wine production were used as biocomponents of antioxidant packages. In the study, the highest concentrations of polyphenolic compounds were obtained when a 50% ethanol solution was used as the extraction solution. The addition of extracts provided statistically significant (

Indexed as

active materialsantioxidant packaging materialextracts from fruit wine pomace

Identifiers

PMID40646958
PMCPMC12248734

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.