Evidence map›Paper›PMID 40646955›Full record

ArticleFoods (Basel, Switzerland)2025

Effects of

Ye-Xing Liang, Yun-Cheng Li, Zheng Cao, Xue Li, Ling Zhang, Fan-Bing Meng, Yong-Hua Zhou

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Effects ofMicrobiology spectrum · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ye-Xing LiangAgricultural Product Processing Institute, Chongqing Academy of Agricultural Science, Chongqing 401329, China.
Yun-Cheng LiFood Security Publicity and Education Base of Sichuan Province, Chengdu University, Chengdu 610106, China.
Zheng CaoFood Security Publicity and Education Base of Sichuan Province, Chengdu University, Chengdu 610106, China.
Xue LiAgricultural Product Processing Institute, Chongqing Academy of Agricultural Science, Chongqing 401329, China.ORCID 0000-0002-8624-4705
Ling ZhangAgricultural Product Processing Institute, Chongqing Academy of Agricultural Science, Chongqing 401329, China.
Fan-Bing MengFood Security Publicity and Education Base of Sichuan Province, Chengdu University, Chengdu 610106, China.
Yong-Hua ZhouXiaojin County Ronggong Zangzhai Food Co., Ltd., Aba Tibetan and Qiang Autonomous Prefecture, Xiaojin County 624299, China.

Funding

Sichuan Innovation Team of National Modern Agricultural Industry Technology System SCCXTD-2024-26Technology Development Cooperation Project of Chongqing Dadukou District Agriculture and Rural Affairs Committee and Chongqing Academy of Agricultural Science FWLX20240100049the Science and Technology Program of Aba Tibetan and Qiang Autonomous Prefecture R24YYJSYJ0013
6 · The paper itself

Abstract

Pig large intestines (PLIs) are usually processed into various dishes for consumption through cooking methods such as stir frying, stewing, and braising, which are difficult for many consumers to accept because of their unique and pungent off-odours. To reduce the number of off-odour substances present in PLIs, we compared the effects of an untreated control group (blank), added flour (WF), and added

Indexed as

fermentationflavouromicsoff-odour reductionpig large intestinesSaccharomyces cerevisiae

Identifiers

PMID40646955
PMCPMC12248678

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.