Evidence map›Paper›PMID 40646952›Full record

ArticleFoods (Basel, Switzerland)2025

A Hydrophobic Ratiometric Fluorescent Indicator Film Using Electrospinning for Visual Monitoring of Meat Freshness.

Xiaodong Zhai, Xingdan Ma, Yue Sun, Yuhong Xue, Wanwan Ban, Wenjun Song, Tingting Shen, Zhihua Li, Xiaowei Huang, Qing Sun and 6 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Xiaodong ZhaiAgricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Xingdan MaAgricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Yue SunAgricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Yuhong XueAgricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Wanwan BanAgricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Wenjun SongAgricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Tingting ShenAgricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Zhihua LiAgricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Xiaowei HuangAgricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Qing SunAgricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.ORCID 0009-0000-5132-7597
Kunlong WuWencheng Institution of Modern Agriculture and Healthcare Industry, Wencheng, Wenzhou 325300, China.
Zhilong ChenWencheng Institution of Modern Agriculture and Healthcare Industry, Wencheng, Wenzhou 325300, China.
Wenwu ZouWencheng Institution of Modern Agriculture and Healthcare Industry, Wencheng, Wenzhou 325300, China.
Biao LiuWencheng Institution of Modern Agriculture and Healthcare Industry, Wencheng, Wenzhou 325300, China.
Liang ZhangWencheng Institution of Modern Agriculture and Healthcare Industry, Wencheng, Wenzhou 325300, China.
Jiaji ZhuSchool of Electrical Engineering, Yancheng Institute of Technology, Yancheng 224051, China.

Funding

Foundation of Jiangsu Specially-Appointed Professor 202074National Key Research and Development Program of China 2023YFE0105500National Key Research and Development Program of China 2024YFE0117000National Natural Science Foundation of China 1601360061National Natural Science Foundation of China 31801631National Natural Science Foundation of China 32102080National Natural Science Foundation of China 32150410347National Natural Science Foundation of China 32272407Natural Science Foundation of Jiangsu Province BK20200103Natural Science Foundation of Jiangsu Province BK20220058Natural Science Foundation of Jiangsu Province BK2022011Postdoctoral project of Institute of Modern Agriculture and Health Care Industry of Wencheng 2022NKY05Zhejiang Postdoctoral Programs ZJ2022135
6 · The paper itself

Abstract

A ratiometric fluorescent film with high gas sensitivity and stability was developed using electrospinning technology for monitoring food spoilage. 5(6)-Carboxyfluorescein (5(6)-FAM) was used as the indicator, combined with the internal reference Rhodamine B (RHB), to establish a composite ratiometric fluorescent probe (FAM@RHB). The hydrophobic fluorescent films were fabricated by incorporating FAM@RHB probes into polyvinylidene fluoride (PVDF) at varying molar ratios through electrospinning. The FR-2 film with a 2:8 ratio of 5(6)-FAM to RHB exhibited the best performance, demonstrating excellent hydrophobicity with a water contact angle (

Indexed as

electrospinningfood freshnesshydrophobicintelligent packagingratiometric fluorescent film

Identifiers

PMID40646952
PMCPMC12248453

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.