ReviewFoods (Basel, Switzerland)2025
Terahertz Spectroscopy for Food Quality Assessment: A Comprehensive Review.
Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
3 citing papers in PubMed.
- AI-Driven Nondestructive Measurement Technologies for Meat Quality and Safety: A Review.Foods (Basel, Switzerland) · 2026Review
- Analytical Methodologies for Benzo[a]pyrene in Foods: A Review of Advances in Sample Preparation and Detection Techniques.Foods (Basel, Switzerland) · 2026Review
- Characterization and Discrimination of Pure Standards of Phenolic Compounds Using FTIR Spectroscopy in the Terahertz Range.Foods (Basel, Switzerland) · 2025Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Terahertz spectroscopy (0.1~10 THz), as a new type of non-destructive testing method with both microwave and infrared characteristics, has shown remarkable potential in the field of food quality testing in recent years. Its unique penetration, high sensitivity, and low photon energy characteristics, combined with chemometrics and machine learning methods, provide an efficient solution for the qualitative and quantitative analysis of complex food ingredients. In this paper, we systematically review the principles of terahertz spectroscopy and its key applications in food testing, focusing on its research progress in pesticide residues, additives, biotoxins, and mold, adulteration identification, variety identification, and nutrient content detection. By integrating spectral data preprocessing, reconstruction algorithms, and machine learning model optimization strategies, this paper further analyzes the advantages and challenges of this technology in enhancing detection accuracy and efficiency. In addition, combined with the urgent demand for fast and nondestructive technology in the field of food detection, the future development direction of the deep integration of terahertz spectroscopy technology and artificial intelligence is envisioned, with a view to providing theoretical support and technical reference for food safety assurance and nutritional health research.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.