Evidence map›Paper›PMID 40646935›Full record

ArticleFoods (Basel, Switzerland)2025

Effect of

Yuyue Qin, Shu Wang, Haiyan Chen, Yongliang Zhuang, Qiuming Liu, Shanshan Xiao, Charles Brennan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Transcriptional Reprogramming of Cancer Metabolism:International journal of molecular sciences · 2026
    Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yuyue QinYunnan International Joint Laboratory of Green Food Processing, Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China.ORCID 0000-0002-6738-4550
Shu WangYunnan International Joint Laboratory of Green Food Processing, Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China.
Haiyan ChenYunnan International Joint Laboratory of Green Food Processing, Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China.
Yongliang ZhuangYunnan International Joint Laboratory of Green Food Processing, Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China.
Qiuming LiuYunnan International Joint Laboratory of Green Food Processing, Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China.
Shanshan XiaoYunnan International Joint Laboratory of Green Food Processing, Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China.ORCID 0009-0005-7566-9651
Charles BrennanSchool of Science, Royal Melbourne Institute of Technology, Melbourne 3000, Australia.ORCID 0000-0003-2479-8478

Funding

Applied Basic Research Program of Yunnan Province No. 202401CF070107National Natural Science Foundation of China No.22268024Yunnan International Joint Laboratory of Green Food Processing, China No. 202403AP140044
6 · The paper itself

Abstract

In recent years, the consumers' demand for healthy foods has been increased. To address the dietary related diseases, the food products enriched with mushroom or colored rice were promoted. The effects of

Indexed as

aromabaking qualitycolored ricecookieTricholoma matsutake

Identifiers

PMID40646935
PMCPMC12248867

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.