Evidence map›Paper›PMID 40646922›Full record

ArticleFoods (Basel, Switzerland)2025

Valorization of Olive Mill Wastewater by Selective Sequential Fermentation.

Lara Signorello, Mattia Pia Arena, Marcello Brugnoli, Flora V Romeo, Maria Gullo

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Lara SignorelloDepartment of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy.ORCID 0009-0003-3819-1383
Mattia Pia ArenaDepartment of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy.ORCID 0000-0002-2027-7344
Marcello BrugnoliDepartment of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy.ORCID 0000-0001-8853-6501
Flora V RomeoCouncil for Agricultural Research and Economics (CREA)-Research Center for Olive, Fruit and Citrus Crops, 95024 Acireale, Italy.ORCID 0000-0003-2989-5672
Maria GulloDepartment of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy.ORCID 0000-0002-9908-8254

Funding

NextGenerationEU E93C22001090001NextGenerationEU IR0000005
6 · The paper itself

Abstract

Olive mill wastewater is a by-product of olive oil extraction, characterized by a high concentration of organic matter, which presents a significant environmental challenge if not properly managed. This study was aimed at valorizing olive mill wastewater through selective fermentations to produce acetic beverages with low or no alcohol content. Olive mill wastewaters at three different dilutions (100%, 75% and 50%) were inoculated with

Indexed as

acetic acid bacteriaacetic beveragesalcoholic fermentationby-productsolive mill wastewater

Identifiers

PMID40646922
PMCPMC12249083

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.