ArticleBMC microbiology2025
Recycling of Lycium barbarum by-products and bioactive substance application in silage-Insight into antioxidant activity and the regulation mechanism of anaerobic fermentation.
Article in BMC microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Goji Leaves and Buds as Food Resources: Composition, Processing, Safety, and Links to Side-Stream Valorization.Foods (Basel, Switzerland) · 2026Review
- Effects of compound fermentation withFrontiers in veterinary science · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
Abstract
Silage, a traditional anaerobically fermented feed primarily used for ruminants, can be enhanced by incorporating Lycium barbarum by-products (LBB) to improve its functional properties. LBB is rich in bioactive compounds with notable medicinal and nutritional benefits, positioning it as a promising alternative to conventional additives. This study investigates the effects of LBB and its bioactive components-Lycium barbarum polysaccharide (LBP), flavonoid (FLA), and betaine (BET) on fermentation parameters, bacterial communities and metabolites in alfalfa silages. LBB, LBP, FLA, and BET significantly increased lactic acid (LA) and water-soluble carbohydrates (WSC) production (P < 0.05), with LBP contributing the highest increases in LA (64.54%) and WSC (70.34%) compared to the control. Furthermore, LBB, LBP, FLA, and BET significantly reduced dry matter loss (DM loss) and ammonia nitrogen (NH
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Registered trials
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