Evidence map›Paper›PMID 40642522›Full record

ArticleFood chemistry: X2025

Epigallocatechin gallate and l-ascorbic acid in conjunction with modified atmospheric packaging preserve color and quality of refrigerated longtail tuna (

Suguna Palanisamy, Avtar Singh, Bin Zhang, Jong-Whan Rhim, Jun Tae Kim, Yu Fu, Soottawat Benjakul

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Suguna PalanisamyThe International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.
Avtar SinghThe International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.
Bin ZhangZhejiang Provincial Key Laboratory of Health Risk Factors for Seafood, College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Jong-Whan RhimDepartment of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.
Jun Tae KimDepartment of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.
Yu FuCollege of Food Science, Southwest University, Chongqing 400715, China.
Soottawat BenjakulThe International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Discoloration and spoilage of tuna slices during refrigerated storage is the major problem associated with consumer's rejection. The aim of this study was to evaluate the effects of modified atmosphere packaging (MAP) including argon/oxygen: 90 %A/10 %O or nitrogen/oxygen: 90 %N/10 %O, which was employed individually or combined with epigallocatechin gallate/ascorbic acid (EGCG/AA) mixture (1:1,

Indexed as

ArgonColorEpigallocatechin gallateLongtail tunaMetmyoglobinModified atmosphere packagingOxymyoglobin

Identifiers

PMID40642522
PMCPMC12241992

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.