Evidence map›Paper›PMID 40642497›Full record

ArticleCurrent research in food science2025

Modified Okara improves Noodle Properties: Effects on digestibility, structure, and functionality.

Guohong Tian, Meidan Li, Shuqi Xing, Laping He, Cuiqin Li, Shunbin Qiao, Ye Yuan, Taixun Luo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Guohong TianGuizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang, 550025, PR China.
Meidan LiGuizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang, 550025, PR China.
Shuqi XingGuizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang, 550025, PR China.
Laping HeGuizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang, 550025, PR China.
Cuiqin LiGuizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang, 550025, PR China.
Shunbin QiaoGuizhou Industry Polytechnic College, Guiyang, 550025, PR China.
Ye YuanEdible Fungi Research Institute in Xishui County, Guizhou, 564600, PR China.
Taixun LuoEdible Fungi Research Institute in Xishui County, Guizhou, 564600, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study developed a modified okara (the product of co-fermentation with

Indexed as

AntioxidantCo-fermentationIn vitro starch digestionOkara modificationStarch-protein interaction

Identifiers

PMID40642497
PMCPMC12241985

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.