Evidence map›Paper›PMID 40641565›Full record

ArticleFood science & nutrition2025

Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare

Tadesse Fenta Yehuala, Minaleshewa Atlabachew, Mohamad Farshard Aslam, Lara Allen, Howard Griffith, Jane L Ward, Peter R Shewry, Anastasia Kanellou, Wanjiku Gichohi-Wainaina, Helen Walle Endalew and 4 more

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Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Tadesse Fenta YehualaFaculty of Chemical and Food Engineering Bahir Dar Institute of Technology, Bahir Dar University Bahir Dar Ethiopia.ORCID https://orcid.org/0000-0001-9241-0266
Minaleshewa AtlabachewDepartment of Analytical Chemistry College of Science, Bahir Dar University Bahir Dar Ethiopia.ORCID https://orcid.org/0000-0003-3261-8326
Mohamad Farshard AslamDepartment of Nutritional Sciences School of Life Course and Population Sciences, King's College London London UK.
Lara AllenCentre for Global Equality Cambridge UK.
Howard GriffithDepartment of Plant Sciences University of Cambridge Cambridge UK.
Jane L WardRothamsted Research Harpenden UK.
Peter R ShewryRothamsted Research Harpenden UK.
Anastasia KanellouDepartment of Food Science and Technology University of West Attica Athens Greece.
Wanjiku Gichohi-WainainaWorldFish Penang Malaysia.
Helen Walle EndalewFaculty of Chemical and Food Engineering Bahir Dar Institute of Technology, Bahir Dar University Bahir Dar Ethiopia.
Metadel Kassahun AberaFaculty of Chemical and Food Engineering Bahir Dar Institute of Technology, Bahir Dar University Bahir Dar Ethiopia.
Mesfin Wogayehu TenagashawFaculty of Chemical and Food Engineering Bahir Dar Institute of Technology, Bahir Dar University Bahir Dar Ethiopia.
Gizaw Desta GessesseInternational Crops Research Institute for Semi-Arid Tropics (ICRISAT) Addis Ababa Ethiopia.ORCID https://orcid.org/0000-0002-3565-7665
Hirut Assaye CherieFaculty of Chemical and Food Engineering Bahir Dar Institute of Technology, Bahir Dar University Bahir Dar Ethiopia.ORCID https://orcid.org/0000-0003-3560-4552

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

While pearl millet is rich in important nutrients with potential health and nutrition benefits, it contains antinutrients that limit the bioavailability of minerals and the digestibility of starches and proteins; however, fermentation is believed to reduce these antinutrient levels. The objective of this work was to determine the fermentation kinetics and its implications for changes in the levels of antinutrients in pearl millet and pearl millet-maize composite dough recipes used to prepare

Indexed as

microbial quality and fermentationpearl milletphytateraffinose

Identifiers

PMID40641565
PMCPMC12241443

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.