Evidence map›Paper›PMID 40636507›Full record

ArticleFrontiers in microbiology2025

Altering the bacterial community: sour soup decreased CO

Qiming Cheng, Dianpeng Liu, Yao Lei, Maoya Li, Yulian Chen, Jiachuhan Wang, Xiangjiang He, Yuanyuan Zhao, Chao Chen, Xiaoqing Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Qiming Cheng *Institute of Grassland Research of Chinese Academy of Agricultural Sciences, Hohhot, China.
Dianpeng Liu *Tongliao Institute of Agriculture and Animal Husbandry, Tongliao, China.
Yao Lei *College of Animal Science, Guizhou University, Guiyang, China.
Maoya LiCollege of Animal Science, Guizhou University, Guiyang, China.
Yulian ChenCollege of Animal Science, Guizhou University, Guiyang, China.
Jiachuhan WangCollege of Animal Science, Guizhou University, Guiyang, China.
Xiangjiang HeCollege of Animal Science, Guizhou University, Guiyang, China.
Yuanyuan ZhaoCollege of Animal Science, Guizhou University, Guiyang, China.
Chao ChenCollege of Animal Science, Guizhou University, Guiyang, China.
Xiaoqing ZhangInstitute of Grassland Research of Chinese Academy of Agricultural Sciences, Hohhot, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Carbon dioxide (CO Methods: Results: After 45 days of fermentation, the B3T7 treatment resulted in the lowest CO Conclusions: In summary, selecting an appropriate proportion of different forages for mixed silage and adding sour soup may be effective ways to improve silage quality and reduce CO

Indexed as

bacterial communitiescarbon dioxidefermentationsilagesour soup

Identifiers

PMID40636507
PMCPMC12237880

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.