Evidence map›Paper›PMID 40636159›Full record

ArticleBioscience of microbiota, food and health2025

Effect of long-term consumption of

Eiichiro Naito, Akito Kato-Kataoka, Nami Hayashi, Takashi Kurakawa, Tomoaki Naito, Kaoru Moriyama-Ohara, Mitsuyoshi Kano, Satoshi Matsumoto, Hirokazu Tsuji, Ryoko Fukuda

Abstract read
In one paragraph

Article in Bioscience of microbiota, food and health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Eiichiro NaitoYakult Central Institute, Yakult Honsha Co., Ltd., 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan.
Akito Kato-KataokaYakult Central Institute, Yakult Honsha Co., Ltd., 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan.
Nami HayashiBenesse Institute for Research on KAIGO (Continuing Care), Benesse Style Care Co., Ltd., 5th Floor, Shinjuku Monolith Building, 2-3-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo 163-0905, Japan.
Takashi KurakawaYakult Central Institute, Yakult Honsha Co., Ltd., 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan.
Tomoaki NaitoYakult Central Institute, Yakult Honsha Co., Ltd., 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan.
Kaoru Moriyama-OharaYakult Central Institute, Yakult Honsha Co., Ltd., 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan.
Mitsuyoshi KanoCorporate Planning Department, Yakult Honsha Co., Ltd., 1-10-30 Kaigan, Minato-ku, Tokyo 105-8660, Japan.
Satoshi MatsumotoYakult Central Institute, Yakult Honsha Co., Ltd., 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan.
Hirokazu TsujiYakult Central Institute, Yakult Honsha Co., Ltd., 5-11 Izumi, Kunitachi-shi, Tokyo 186-8650, Japan.
Ryoko FukudaCorporate Planning Department, Yakult Honsha Co., Ltd., 1-10-30 Kaigan, Minato-ku, Tokyo 105-8660, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Older individuals with care needs and lower body mass indices (BMIs) are more likely to be malnourished. Unintentional weight loss, an indicator of malnutrition, significantly impacts the physical function and poor prognosis of older adults. This study aimed to explore the effects of long-term consumption of

Indexed as

body mass indexbody weightmalnutritionoldest oldprobiotics

Identifiers

PMID40636159
PMCPMC12236181

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.