Evidence map›Paper›PMID 40635727›Full record

ArticleFood science & nutrition2025

Phytochemical Profiling and Anti-Bacterial Activity of Red Delicious Apple Pomace With Integrated Hydrolysis to Obtain Fermentable Sugars: A Biorefinery Approach.

Nisha Devi, Natália Cruz-Martins, Tabarak Malik, Vinod Kumar, Muhammad Torequl Islam, Rachna Verma, Gurvendra Pal Singh, Dinesh Kumar

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Supercritical COFoods (Basel, Switzerland) · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Nisha DeviSchool of Bioengineering and Food Technology Shoolini University of Biotechnology and Management Sciences Solan Himachal Pradesh India.
Natália Cruz-MartinsLife and Health Sciences Research Institute (ICVS), School of Medicine University of Minho Braga Portugal.
Tabarak MalikDepartment of Biomedical Sciences, Institute of Health Jimma University Jimma Ethiopia.ORCID https://orcid.org/0000-0002-8332-7927
Vinod KumarSchool of Water, Energy and Environment Cranfield University Cranfield UK.
Muhammad Torequl IslamDepartment of Pharmacy Bangabandhu Sheikh Mujibur Rahman Science and Technology University Gopalganj Bangladesh.
Rachna VermaSchool of Biological and Environmental Sciences Shoolini University of Biotechnology and Management Sciences Solan Himachal Pradesh India.
Gurvendra Pal SinghSchool of Bioengineering and Food Technology Shoolini University of Biotechnology and Management Sciences Solan Himachal Pradesh India.
Dinesh KumarSchool of Bioengineering and Food Technology Shoolini University of Biotechnology and Management Sciences Solan Himachal Pradesh India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Apple pomace (AP) is a byproduct of juice processing, rich in nutritionally important compounds like carbohydrates, phenolic compounds, dietary fiber, and minerals. It is a potential feedstock for sugar-based biorefineries. This study explored AP physicochemical and bioactive compounds and their hydrolysis to extract fermentable sugar. Results showed that AP had a below-neutral pH, moisture, acidity, and ash. The AP contained crude fiber (27.22%), total sugar (36.75%), and reduced sugar (12.22%). The extracts contained minerals like potassium, calcium, magnesium, aluminum, iron, boron, and zinc. A GC-MS study analyzed the phytochemicals present in AP extracts, revealing prominent antibacterial activity. The optimal conditions for enzymatic hydrolysis were found to be 1 mg/g substrate of cellulase and pectinase at 50°C and pH 5.0 at 24 h of incubation. Enzymatically hydrolyzed AP showed a high yield of reducing sugar (38.33%) compared to non-hydrolyzed AP (12.22%). The study suggests that AP, currently discarded as industrial bio-waste, is still a source of phytochemicals with significant antioxidant and antibacterial activities.

Indexed as

antioxidantapple pomacebiorefineryenzymatic hydrolysispolyphenols

Identifiers

PMID40635727
PMCPMC12238782

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.