Evidence map›Paper›PMID 40635042›Full record

ArticleBMC nutrition2025

Dietary inflammatory index and its association with hematological inflammatory markers: a cross-sectional analysis in healthy and depressed individuals.

Farzam Kamrani, Mobina Imannezhad, Amirhossein Ataei Kachouei, Seyyed Reza Sobhani, Zahra Khorasanchi

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Article in BMC nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

5 authors.

Farzam KamraniDepartment of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Mobina ImannezhadDepartment of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Amirhossein Ataei KachoueiFaculty of Life Sciences: Food, Nutrition and Health, University of Bayreuth, Kulmbach, Germany.
Seyyed Reza SobhaniDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Zahra KhorasanchiDepartment of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran. z.khorasanchi@gmail.com.

Funding

Mashhad University of Medical Sciences 4031102
6 · The paper itself

Abstract

introductionPrevious research has mainly focused on the dietary inflammatory index (DII) and its impact on serum inflammatory markers like C-reactive protein (CRP). Regarding the established connection between inflammation and depression, this study aims to examine the relationship between DII and hematological inflammatory markers in both depressed and healthy individuals separately.

methodsThe study involved 4567 participants from the PERSIAN Organizational Cohort Study in Mashhad (POCM), with 3226 classified as healthy and 429 as depressed. Blood samples were collected to analyze hematologic markers. Additionally, the depression, anxiety, and stress scale - 21 (DASS-21) questionnaire was administered to evaluate depression. The study also calculated various hematologic inflammatory markers, including platelet-to- high-density lipoprotein (HDL) ratio (PHR), platelet-to-lymphocyte ratio (PLR), monocyte-to-HDL ratio (MHR), lymphocyte-to-HDL ratio (LHR), red cell distribution width (RDW)-to-lymphocyte ratio (RLR), RDW-to-platelet ratio (RPR), and granulocyte-to-lymphocyte ratio (GLR).

resultsIn the adjusted model, when healthy individuals move from an anti-inflammatory diet (tertile 1) to a pro-inflammatory one (tertile 3) adherence, the monocyte counts and LHR decreased by 25.1% [OR: 0.749 (0.578-0.972)] and 11% [OR: 0.89 (0.012-0.684)], respectively. However, the MHR level increases by 12.9% [OR: 1.129 (1.000, 1.275)].

conclusionIn healthy individuals, a pro-inflammatory diet has been observed to decrease monocyte and LHR levels while increasing MHR. However, in individuals with depression, no correlation between these markers was found, which is a significant discovery. It is recommended that future studies with a larger sample size of individuals with depression be conducted to validate these results.

Indexed as

DietInflammatoryLeukocyte countLymphocytesMonocytes

Identifiers

PMID40635042
PMCPMC12243419

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