Evidence map›Paper›PMID 40632792›Full record

ArticlePloS one2025

Transcriptomic and metabolomic profiling of the potato plant response to zebra chip disease.

Margaret A Carpenter, Tonya J Frew, Helen L Boldingh, Simona Nardozza, Martin L Shaw, Susan J Thomson, Rebecca D Cooper, Gail M Timmerman-Vaughan

Abstract read
In one paragraph

Article in PloS one, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Margaret A CarpenterThe New Zealand Institute for Plant and Food Research Limited, Christchurch, New Zealand.ORCID https://orcid.org/0000-0003-1606-1986
Tonya J FrewThe New Zealand Institute for Plant and Food Research Limited, Christchurch, New Zealand.
Helen L BoldinghThe New Zealand Institute for Plant and Food Research Limited, Hamilton, New Zealand.
Simona NardozzaThe New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand.
Martin L ShawThe New Zealand Institute for Plant and Food Research Limited, Christchurch, New Zealand.
Susan J ThomsonThe New Zealand Institute for Plant and Food Research Limited, Christchurch, New Zealand.
Rebecca D CooperThe New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand.
Gail M Timmerman-VaughanThe New Zealand Institute for Plant and Food Research Limited, Christchurch, New Zealand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Zebra chip disease of potato is caused by a bacterial pathogen, 'Candidatus Liberibacter solanacearum', vectored by the tomato potato psyllid (Bactericera cockerelli Sulc.). The plant response to the disease was explored using a combined transcriptomic and metabolomic approach. The effects of the disease were greater in tuber than in leaf or stem tissues, and represent a massive reprogramming of the tuber metabolism, with expression changes observed for many genes. In the tuber, starch synthesis was severely disrupted, with reduced expression of most starch synthesis genes, but increased expression of the gene encoding vacuolar invertase. This was consistent with increased glucose and fructose and reduced starch in the tuber, which are the hallmarks of the disease and the causes of the symptoms problematic to the potato industry. The phenylpropanoid pathway was more active in diseased tubers, as shown by increased transcript accumulation for phenylalanine ammonia lyase, cinnamate-4-hydroxylase, 4-coumarate:CoA ligase and cinnamyl alcohol dehydrogenase, and increased quantities of hydroxycinnamic acid amides, phenolic acids and coumarins. The expression of several genes encoding patatin storage proteins in the tuber was also decreased. In addition to the carbohydrate changes which cause undesirable visual symptoms associated with frying, the diseased tubers showed detrimental changes in nutritional value, such as increased toxic glycoalkaloids and decreased ascorbic acid.

Indexed as

Gene Expression ProfilingMetabolomeMetabolomicsPlant DiseasesSolanum tuberosumTranscriptomeAnimalsGene Expression Regulation, PlantPlant LeavesPlant TubersRhizobiaceaeStarchStarch

Identifiers

PMID40632792
PMCPMC12240308

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.