ArticleBiological trace element research2026
Determination and Health Risk Assessment of Heavy Metals in Some Canned Food in Tehran, Iran.
Article in Biological trace element research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Measurement of Elements (Essential and Toxic) in Various Types of Canned Vegetable Available in Iran Using ICP‑OES Method: A Health Risk Assessment Study.Biological trace element research · 2026Article
- Occurrence and Thermal-Activation-Induced Variations of Metal Elements (Ca, Fe, Cu, Zn, Sr, Mo) in Commercially Available Self-Heating Meals.Biological trace element research · 2026Article
- Levels and health risk assessment of polycyclic aromatic hydrocarbons in grilled meat in the Kurdistan region of Iraq.Scientific reports · 2025Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Heavy metal exposure has raised grave health concerns globally in recent decades. The objective of the present research was to examine the contents of heavy metals, including arsenic (As), cadmium (Cd), copper (Cu), iron (Fe), mercury (Hg), lead (Pb), tin (Sn), and zinc (Zn) in canned fish, canned chick peas, and canned green peas collected from Tehran, Iran, utilizing inductively coupled plasma optical emission spectroscopy (ICP-OES). Moreover, the health risks of heavy metal exposure through canned sample ingestion were evaluated utilizing Monte-Carlo simulation. The heavy metals in samples were detected in the range of 0.01 - 0.2 mg/kg for As, < LOD - 0.05 mg/kg for Cd, 0.9 - 11.8 mg/kg for Cu, 3 - 12.17 mg/kg for Fe, < LOD - 0.11 mg/kg for Hg, 0.01 - 0.9 mg/kg for Pb, 0.02 - 4.08 mg/kg for Sn, and 2.9 - 7.75 mg/kg for Zn. The mean concentration of metals in samples was within standard limits. THQ and HI values were below 1 and CR values were below 10
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