ArticleBMC biotechnology2025
Bioprocessing and characterization of thermostable phytase from Aspergillus terreus, an endophyte of Catharanthus roseus, with a potential activity to hydrolyze phytic acid in wheat bran.
Article in BMC biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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Who cites it
1 citing paper in PubMed.
- Purification and biochemical characterization of Aspergillus niger NT7 phytase: Evaluation of its dephytinization potential under simulated digestion conditions.World journal of microbiology & biotechnology · 2025Article
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6 authors.
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Abstract
Phytic acid is one of the common anti-nutritional factors in animal feeds, due to its chelating activity of metal ions and amino acids, so, phytase has been used for increasing the nutritional value of the animal feeds by releasing phosphorous. The stability and catalytic efficiency of this enzyme are the major challenges, so, the objective of this study was to purify and characterize phytase with relatively unique biochemical properties. Among the recovered fungal endophytes of Catharanthus roseus, Aspergillus terreus EFBL-AS PV412881.1 was recognized as the most potent phytase producing isolate. Upon nutritional optimization with the face-centered central composite design (FCCD), the productivity of phytase by A. terreus grown on wheat bran amended with 0.2% NaNO
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