Evidence map›Paper›PMID 40629203›Full record

ArticleProbiotics and antimicrobial proteins2025

Effect of Incorporation of Mix Probiotic Culture in Sodium Alginate Film Characteristics: Antimicrobial, Physiochemical, Mechanical, and Barrier Properties.

Selin Kalkan, Şirin Yilmaz Çopur, Selahaddin Batuhan Akben, Mustafa Remzi Otağ, Mehmet Soner Engin

Abstract read
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In one paragraph

Article in Probiotics and antimicrobial proteins, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Selin KalkanDepartment of Food Engineering, Giresun University, Giresun, 28200, Turkey. selin.kalkan@giresun.edu.tr.ORCID 0000-0002-4142-3152
Şirin Yilmaz ÇopurDepartment of Food Engineering, Giresun University, Giresun, 28200, Turkey.ORCID 0000-0002-7199-5477
Selahaddin Batuhan AkbenDepartment of Electrical and Electronics Engineering, Osmaniye Korkut Ata University, Osmaniye, Turkey.ORCID 0000-0001-9894-746X
Mustafa Remzi OtağDepartment of Food Engineering, Giresun University, Giresun, 28200, Turkey.ORCID 0000-0001-5450-1546
Mehmet Soner EnginDepartment of Food Engineering, Giresun University, Giresun, 28200, Turkey.ORCID 0000-0001-5954-5628

Funding

Giresun Üniversitesi FEN-BAP-A-250620-60
6 · The paper itself

Abstract

This study investigates the characterization and antimicrobial properties of sodium alginate (SA) films enriched with probiotic microorganisms, including Bifidobacterium animalis ssp. lactis B94, Lacticaseibacillus rhamnosus GG, and kefir cultures. The films were evaluated for their physicochemical, mechanical, and bioactive properties. The results showed that the addition of probiotics significantly influenced the films' thickness, moisture content, density, and water vapor permeability (WVP). Films containing a combination of kefir, B. lactis, and L. rhamnosus (SA-KLB) exhibited the highest thickness (100.00 ± 0.02 µm) and WVP (2.11 ± 0.00 g mm/h m

Indexed as

AlginatesAnti-Bacterial AgentsAnti-Infective AgentsFood PackagingProbioticsBifidobacterium animalisGlucuronic AcidHexuronic AcidsLacticaseibacillus rhamnosusPermeabilityStaphylococcus aureusTensile StrengthAlginatesAnti-Bacterial AgentsAnti-Infective AgentsGlucuronic AcidHexuronic AcidsAntimicrobial propertiesFood packagingMechanical propertiesProbioticsSodium alginate films

Identifiers

PMID40629203

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.