Evidence map›Paper›PMID 40625634›Full record

ArticleFood science & nutrition2025

Nutritional Properties and Preventive Potential of

Adjaratou Souratié, Crépin I Dibala, Hemayoro Sama, Roger Dakuyo, Kayaba Kaboré, Abdoudramane Sanou, Mamounata Diao, Mamoudou Hama Dicko

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Adjaratou SouratiéLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) University of Joseph Ki-ZERBO Ouagadougou Burkina Faso.
Crépin I DibalaLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) University of Joseph Ki-ZERBO Ouagadougou Burkina Faso.ORCID https://orcid.org/0000-0001-9908-4723
Hemayoro SamaLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) University of Joseph Ki-ZERBO Ouagadougou Burkina Faso.
Roger DakuyoLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) University of Joseph Ki-ZERBO Ouagadougou Burkina Faso.
Kayaba KaboréLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) University of Joseph Ki-ZERBO Ouagadougou Burkina Faso.
Abdoudramane SanouLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) University of Joseph Ki-ZERBO Ouagadougou Burkina Faso.
Mamounata DiaoLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) University of Joseph Ki-ZERBO Ouagadougou Burkina Faso.
Mamoudou Hama DickoLaboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN) University of Joseph Ki-ZERBO Ouagadougou Burkina Faso.ORCID https://orcid.org/0000-0003-1212-5946

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Oxidative stress is implicated in various age-related pathologies, including cardiovascular, ocular, and neurodegenerative diseases. Dietary intake of natural antioxidants can bolster the body's defenses against oxidative damage. This study investigated the nutritional and antioxidant potential of

Indexed as

antioxidantLeptadenia hastatanutritional potentialoxidative stress

Identifiers

PMID40625634
PMCPMC12231226

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.