Evidence map›Paper›PMID 40625630›Full record

ReviewFood science & nutrition2025

Nutritional, Pharmacological and Industrial Applications of Mangosteen and Passion Fruit: A Review.

Muhammad Tayyab Arshad, Nosiba S Basher, Nasir A Ibrahim, Ali Ikram, Sammra Maqsood, Amara Rasheed, Feroza Naveed, Muhammad Waqar, Awais Raza, Sana Noreen and 5 more

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Frontiers in fungal biology · 2026
    Article
  2. Effects of dietary fermented passion fruit (Frontiers in nutrition · 2026
    Article
  3. Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Muhammad Tayyab ArshadFunctional Food and Nutrition Program, Faculty of Agro-Industry Prince of Songkla University Hatyai, Songkhla Thailand.ORCID https://orcid.org/0009-0007-5290-7631
Nosiba S BasherDepartment of Biology, College of Sciences Imam Mohammad Ibn Saud Islamic University (IMSIU) Riyadh Saudi Arabia.
Nasir A IbrahimDepartment of Biology, College of Sciences Imam Mohammad Ibn Saud Islamic University (IMSIU) Riyadh Saudi Arabia.ORCID https://orcid.org/0000-0001-6382-8807
Ali IkramUniversity Institute of Food Science and Technology The University of Lahore Lahore Pakistan.ORCID https://orcid.org/0000-0002-2893-4249
Sammra MaqsoodNational Institute of Food Science and Technology University of Agriculture Faisalabad Faisalabad Pakistan.ORCID https://orcid.org/0000-0001-6650-9203
Amara RasheedDepartment of Food Science Government College University Faisalabad Faisalabad Pakistan.
Feroza NaveedUniversity Institute of Food Science and Technology The University of Lahore Lahore Pakistan.
Muhammad WaqarFood Technology and Innovation Research Center of Excellence, School of Agricultural Technology and Food Industry Walailak University Nakhon Si Thammarat Thailand.
Awais RazaUniversity Institute of Diet and Nutritional Sciences, the University of Lahore Lahore Pakistan.ORCID https://orcid.org/0009-0003-1689-4408
Sana NoreenUniversity Institute of Diet and Nutritional Sciences, the University of Lahore Lahore Pakistan.ORCID https://orcid.org/0000-0002-4040-5454
M K M AlDepartment of Physics, College of Sciences Imam Mohammad Ibn Saud Islamic University (IMSIU) Riyadh Saudi Arabia.
Muhammad AhmadUniversity Institute of Food Science and Technology The University of Lahore Lahore Pakistan.
Mahreen Faqeer HussainUniversity Institute of Diet and Nutritional Sciences, the University of Lahore Lahore Pakistan.
Ali JebreenDepartment of Therapeutic Medical Nutrition, Faculty of Allied Medical Sciences Palestine Ahliya University Bethlehem Palestine.ORCID https://orcid.org/0000-0001-9390-5682
Ammar Al-FargaBiochemistry in Department of Biological Sciences, College of Science University of Jeddah Jeddah Saudi Arabia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The stunning nutritional and medicinal attributes of tropical fruits have propelled them to international fame. Passion fruit (

Indexed as

anthocyaninsantioxidantsbioactive compositesflavonoids

Identifiers

PMID40625630
PMCPMC12231055

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.