ArticleFood science & nutrition2025
Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross-Sectional Study.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Distinctive Patterns of GutNutrients · 2026Article
- Significant strain microdiversity in mother-infant dyad cohorts across ethnic groups reveals population specificity of bifidobacteria microbiota transmission.Frontiers in microbiology · 2026Article
- Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross-Sectional Study.Food science & nutrition · 2025Article
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Authors and funding
20 authors.
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Abstract
Until recently, nomadic nomadism has been the dominant culture in Mongolia. Dietary patterns have evolved to fit this culture and ensure the health of people. This cross-sectional study was conducted to investigate the key role of dietary nutrition in maintaining the health of the Mongolian population and its impact on gut microbiota. Meanwhile, the correlations between the gut microbiota, dietary nutrition, and health status of the Mongolian population were explored. This study revealed distinct patterns in the dietary structures of urban and nomadic populations. During winter, urban populations consume more fruits, vegetables, and egg products, whereas nomads consume more dairy products. The intake of nutrients such as energy, protein, and carbohydrates, and blood indices such as blood glucose and total cholesterol (TC) of nomadic populations were found to be significantly higher than those of urban residents (
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