Evidence map›Paper›PMID 40620910›Full record

ArticleInternational journal of food science2025

An Innovative Method of Obtaining Herbal Propolis Extracts and Application of its Spray-Dried Form as Natural Food Preservatives.

Michał Miłek, Ewelina Sidor, Radosław Bonikowski, Dorota Grabek-Lejko, Gabriela Kowalska, Justyna Rosicka-Kaczmarek, Ewa Ciszkowicz, Małgorzata Dżugan

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In one paragraph

Article in International journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Michał MiłekDepartment of Chemistry and Food Toxicology, University of Rzeszów, Rzeszów, Poland.ORCID https://orcid.org/0000-0001-9312-2506
Ewelina SidorDepartment of Chemistry and Food Toxicology, University of Rzeszów, Rzeszów, Poland.ORCID https://orcid.org/0000-0002-3954-4940
Radosław BonikowskiInstitute of Natural Products and Cosmetics, Łódź University of Technology, Łódź, Poland.ORCID https://orcid.org/0000-0003-3327-8984
Dorota Grabek-LejkoDepartment of Bioenergetics, Food Analysis and Microbiology, University of Rzeszów, Rzeszów, Poland.ORCID https://orcid.org/0000-0003-1004-793X
Gabriela KowalskaInstitute of Food Technology and Analysis, Łódź University of Technology, Łódź, Poland.ORCID https://orcid.org/0000-0002-5476-7034
Justyna Rosicka-KaczmarekInstitute of Food Technology and Analysis, Łódź University of Technology, Łódź, Poland.ORCID https://orcid.org/0000-0002-2772-3378
Ewa CiszkowiczDepartment of Biotechnology and Bioinformatics, Rzeszów University of Technology, Rzeszów, Poland.ORCID https://orcid.org/0000-0003-3401-2264
Małgorzata DżuganDepartment of Chemistry and Food Toxicology, University of Rzeszów, Rzeszów, Poland.ORCID https://orcid.org/0000-0003-1601-6296

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

An innovative method of production of the herbal propolis extract (PE) with a masked scent of propolis suitable for food applications was proposed. The obtained extracts based on propolis and selected dried herbs were compared in terms of antioxidant activity, the polyphenolic profile (HPLC), and the volatile fraction (GC × GC-MS, olfactometry), as well as antibacterial activity against

Indexed as

extractionfood preservativeHerbes de Provancepolyphenolspropolisvolatilome

Identifiers

PMID40620910
PMCPMC12228573

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.