ArticleFrontiers in microbiology2025
Rhizobacteria consortium improves growth, yield, and phytochemicals in Robusta coffee (
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Coffee phytobiome dynamics: integrating multitrophic interactions and plant physiology for climate-resilient production.Frontiers in microbiology · 2026Review
- PGPR-mediated enhancement of growth, phytochemical diversity, and metabolites in black turmeric (Frontiers in microbiology · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: Coffee is among the most sought-after and valued commodities because it has a high market value and serves as a soothing beverage. However, organically grown coffee remains limited. Most coffee farmers still use agrochemicals which, pose harmful effects. Therefore, alternative methods are needed to produce healthier crops, such as utilizing rhizobacteria, which are environmentally friendly and safe for human health. Methods: Through this study, rhizobacteria treatment was applied to coffee plants to enhance growth, phytochemical content, and antioxidant activity. The present study aimed to determine the influence of rhizobacteria on the growth, production, and phytochemical content of Balinese robusta coffee plants. The research utilized a randomized group approach with four different treatments, six repetitions, and three units, resulting in a total of 72 experimental plants. F0 represents the control group with untreated soil, while F1, F2, and F3 correspond to treatments with 2% Results: The results indicated that the F1, F2, and F3 treatments showed a notable distinction in comparison to the control. The F3 treatment proved to be the most efficient in enhancing growth, antioxidant activity, alkaloid content, tannin levels, caffeine concentration, and coffee production, whereas the F2 treatment resulted in the highest flavonoid content. Both types of rhizobacteria can generate IAA, facilitate nitrogen fixation, and solubilize phosphorus. Moreover, all four rhizobacteria are capable of colonizing the roots of Robusta Bali coffee. Discussion: The two rhizobacteria, B.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.