ArticleFood and environmental virology2025
Prevalence of Avian Influenza Viruses and Biomolecular Analysis of H9N2 Subtype in Live Poultry Markets from 2021 to 2023 in Changsha, China.
Article in Food and environmental virology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Molecular characterization and pathogenicity of H9N2 avian influenza viruses in poultry in Shandong Province, China, 2021-2023.Poultry science · 2026Article
- Molecular epidemiological characteristics of H9N2 subtype avian influenza virus in the external environment of western Zhejiang, China, 2014-2025.Frontiers in public health · 2026Article
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Authors and funding
13 authors.
Funding
Abstract
Environmental monitoring of avian influenza virus (AIV) in live poultry markets (LPMs) is vital for health risk forewarning, and survey of AIV environmental prevalence and biomolecular analysis of keystone subtypes remain essential. In this study, 970 biosamples were collected from air, poultry, water, and other environmental specimens of LPMs in Changsha from 2021 to 2023, and environmental prevalence survey of AIV and biomolecular analysis of H9N2 subtype were then conducted. Real-time fluorescent quantitative PCR was employed to detect the AIV and its subtypes (H5/H7/H9), revealing the positive rates of 68.45% for AIV and 53.51% for H9 subtype across all samples. Notably, aerosol samples had the positive rates of 89.00% for AIV and 72.50% for H9 subtype. Correlation analysis further revealed a negative correlation between the operation of exhaust facilities and the positive rates of AIV and H9 subtype. Subsequently, 30 AIV strains were isolated via chicken embryo inoculation, 12 of which were sequenced and identified to be H9N2 isolates. Genetic evolution analysis further indicated that these isolates were assigned into the G57 genotype. Furthermore, homology modeling revealed that mutations of V
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