ArticleBMC public health2025
Nutrition literacy across adolescence stages in Egypt: a quartile-based analysis for tailored educational strategies.
Article in BMC public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Conditions for Knowledge and Application of Vegetarian/Vegan Diets Among Secondary School Students: A Cross-Sectional Study.Nutrients · 2026Article
- Nutrition literacy and diet quality among adolescents in North Cyprus: a school-based cross-sectional study.Journal of health, population, and nutrition · 2026Article
- Status and predictors of parental food literacy: an Egyptian insight to highlight gaps and challenges.BMC public health · 2026Article
- Maternal nutrition literacy and associated factors as determinant of micronutrient supplementation adherence among Chinese pregnant women: a multi-center cross-sectional study.Frontiers in nutrition · 2026Article
- Nutrition Literacy Among University Students in Beijing: Status, Determinants, and Implications.Nutrients · 2025Article
- Breaking the Cycle of Malnutrition: The Role of Food and Nutrition Literacy in Addressing Food Insecurity Among Lebanese Adolescents.Nutrients · 2025Article
- Correction: Nutrition literacy across adolescence stages in Egypt: a quartile-based analysis for tailored educational strategies.BMC public health · 2025Article
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- Erratum issued
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9 authors.
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Abstract
backgroundLow nutrition literacy (NL) among adolescents can worsen health and economic inequalities, potentially leading to a higher burden of non-communicable diseases.
aimThis study aimed to assess Total Nutrition Literacy (TNL) and its domains across different adolescent stages with an in-depth look at NL among Egyptian adolescents, through a quartile-based approach. It analysed the relation between adequate NL influences and vitamin, mineral intakes and body mass index (BMI) categories (underweight, normal, overweight/obese). It explored the effects of adolescent characteristics (gender, BMI) and family environment (parental education, food literacy, health status) on achieving adequate TNL levels.
methodsA cross-sectional study was conducted with 1,050 Egyptian adolescents aged 10-19 from various geographical and socioeconomic backgrounds. Data were collected using a self-administered questionnaire measuring demographic information, TNL and its domains (categories) (Functional (FNL), Interactive (INL), and Critical (CNL)), and parental food literacy (PFL). Anthropometric measurements assessed nutritional status via BMI. Statistical analyses using SPSS identified associations and predictors of adequate TNL.
resultsTNL scores rose significantly from 68.8 in early adolescence (10-13 years) to 77.4 in late adolescence (17-19 years) (p < 0.001). All domains improved with age (p < 0.001), with females outperforming males in INL and CNL (p < 0.001). FNL level was notably low at 56.6%, compared to higher rates in INL (84.1%) and CNL (91.0%). Meanwhile, the median scores for NL remain relatively close to the lower levels of adequacy across all stages. Parental employment, PFL, health status, and family dynamics were significant predictors of adequate TNL. Maternal education became particularly crucial in late adolescence, while PFL had the greatest influence in early and middle adolescence. Adequate TNL increased the likelihood of reporting vitamin intake by nearly five times (COR = 4.9, p < 0.01). The relation between TNL and its domains with BMI vary across adolescence.
conclusionUsing quartile distribution to assess literacy adequacy provided a detailed view of literacy gaps, allowing identification of adolescents most in need of intervention. NL programs have to be tailored to meet adolescents' evolving needs, emphasizing foundational literacy in early adolescence, interactive skills in middle adolescence, and critical literacy in late adolescence.
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