ArticleScientific data2025
China's future food demand forecast based on provincial diets and shared socio-economic pathways.
Article in Scientific data, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
4 citing papers in PubMed.
- Associations of the Chinese healthy eating index and dietary diversity score with depressive and anxious symptoms among older adults.BMC psychiatry · 2026Article
- A regional framework for defining and translating healthy dietary patterns in China.NPJ science of food · 2026Article
- A long-term dataset of dietary patterns and associated environmental effects in China from 1987 to 2023.Scientific data · 2026Article
- Digital food environments, food literacy, and sustainable eating among children in China: evidence from National Panel Data on supermarket availability and nutritional status.Frontiers in nutrition · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Building on the vast heterogeneity in dietary practices and population size across China, which has contributed to profound regional disparities in food demand, this study incorporated provincial-level dietary preferences and energy needs across different age groups, genders, and residential statuses to project future regional dietary patterns and food demand in China across the five shared socio-economic pathway (SSP) scenarios. The projected diets were proven to be consistent with Chinese dietary practices and fulfilled macronutritrient requirements, compared to dietary guidelines from the EAT-Lancet Commission, the Chinese Nutrition Society, and major peer studies. The dataset covers raw grain demand for 13 major food categories-including rice, wheat, maize, highland barley, tubers, beans, pork, beef, mutton, poultry, aquatic products, eggs, and dairy products-at the provincial level, spanning 2020 to 2100. Diet directly relates to food security, human health, and environmental sustainability. The developed dataset provides detailed demand information at both spatial and food-specific levels, offering valuable insights for conducting food management strategies tailored to regional needs and optimizing resource allocation strategies.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.