Evidence map›Paper›PMID 40616684›Full record

ArticleAntonie van Leeuwenhoek2025

Lipolytic activity of carotenogenic yeast isolated from the polish ecosystem.

Anna M Kot, Paweł Buczyński, Katarzyna Pobiega, Iwona Gientka, Stanisław Błażejak

Abstract read
In one paragraph

Article in Antonie van Leeuwenhoek, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Anna M KotDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland. anna_kot@sggw.edu.pl.ORCID http://orcid.org/0000-0002-6432-5838
Paweł BuczyńskiDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland.
Katarzyna PobiegaDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland.ORCID http://orcid.org/0000-0003-3532-8666
Iwona GientkaDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland.ORCID http://orcid.org/0000-0002-4589-2976
Stanisław BłażejakDepartment of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland.ORCID http://orcid.org/0000-0002-4928-3721

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The production of lipolytic enzymes by 130 red yeast strains isolated from various environments in Poland was assessed. Based on two screening tests on Petri dishes, 12 yeast strains with the highest potential lipolytic activity were selected. All strains belonged to the genus Rhodotorula. Further analysis showed that the most efficient producer of extracellular lipases was Rhodotorula babjevae A-110 (CMIFS 163), with lipolytic activity ranging from 39.11 to 50.35 U/mL during batch cultures in flasks. After cultivating this strain in a 5-L laboratory bioreactor, the highest lipase activity (137.25 U/mL) was achieved after 48 h in a medium with sunflower oil. The Michaelis-Menten constant of the lipases was 4.55 × 10

Indexed as

LipaseLipolysisRhodotorulaBioreactorsCarotenoidsEcosystemFungal ProteinsHydrogen-Ion ConcentrationPolandTemperatureCarotenoidsFungal ProteinsLipaseLipase characteristicsLipolytic yeastRhodotorula babjevaeSunflower oil

Identifiers

PMID40616684
PMCPMC12228664

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.