Evidence map›Paper›PMID 40615920›Full record

ArticleBMC nutrition2025

Dietary pattern and odds of lung cancer: a large case-control study in Iran.

Farimah Dehghani, Fatemeh Toorang, Saba Narmcheshm, Monireh Sadat Seyyedsalehi, Bahareh Sasanfar, Hamideh Rashidian, Maryam Hadji, Alireza Ansari-Moghaddam, Mahdieh Bakhshi, Paolo Boffetta and 1 more

Abstract read
In one paragraph

Article in BMC nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Farimah DehghaniCancer Research Center, Cancer Institute, Tehran University of Medical Science, Tehran, Iran.
Fatemeh ToorangCancer Research Center, Cancer Institute, Tehran University of Medical Science, Tehran, Iran. Fatemeh.Toorang@unibo.it.
Saba NarmcheshmDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Monireh Sadat SeyyedsalehiCancer Research Center, Cancer Institute, Tehran University of Medical Science, Tehran, Iran.
Bahareh SasanfarCancer Research Center, Cancer Institute, Tehran University of Medical Science, Tehran, Iran.
Hamideh RashidianCancer Research Center, Cancer Institute, Tehran University of Medical Science, Tehran, Iran.
Maryam HadjiA.I. Virtanen Institute for Molecular Sciences, University of Eastern Finland, Kuopio, 70150, Finland.
Alireza Ansari-MoghaddamResearch Center for Environmental Determinants of Health, School of Public Health, Kermanshah Medical Sciences University, Kermanshah, Iran.
Mahdieh BakhshiResearch Center for Environmental Determinants of Health, School of Public Health, Kermanshah Medical Sciences University, Kermanshah, Iran.
Paolo BoffettaDepartment of Medical and Surgical Sciences, University of Bologna, Via Massarenti 9, Bologna, 40138, Italy.
Kazem ZendehdelCancer Research Center, Cancer Institute, Tehran University of Medical Science, Tehran, Iran. kzendeh@sina.tums.ac.ir.

Funding

Cancer Research Center, Tehran University of Medical Sciences IR. TUMS.IKHC.REC.1400.314
6 · The paper itself

Abstract

backgroundLung cancer is known as the second main fatal cancer in the world. Besides smoking, the effect of other lifestyle factors, especially dietary habits, on the risk of this cancer has not been established yet. The current study is designed to assess the association between various dietary patterns and the odds of lung cancer in Iran.

methodsThis large case-control study was conducted on 608 cases and 3397 controls enrolled in the IROPICAN study in Iran. Dietary intakes were reported using a 171-item validated food frequency questionnaire. Data on the participants' dietary consumption and demographic characteristics was collected by performing face-to-face interviews. Factor analysis was carried out to extract the main nutritional patterns. Multi-model adjusted logistic regression was conducted to evaluate the association between extracted dietary patterns and the risk of lung cancer.

resultsThree dietary patterns were derived. Significantly higher odds of small cell carcinoma were observed with higher adherence to the "Pesco vegetarian" dietary pattern, rich in fruits, vegetables, legumes and nuts, olives and olive oil, honey, and fish (OR

conclusionWhile there was no association between dietary intake and the odds of lung cancer, adherence to the "pesco vegetarian dietary pattern" might be associated with an increase in the odds of small-cell carcinoma lung cancer.

Indexed as

Case-controlDietary patternIranLung cancer

Identifiers

PMID40615920
PMCPMC12231937

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