ArticleNature food2025
Indirect emissions contribute a quarter of air pollution-related health burden of food systems in China.
Article in Nature food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Global food trade can mitigate substantial health burdens attributed to ambient PMNature food · 2026Article
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Authors and funding
22 authors.
Funding
Abstract
Agricultural intensification produces indirect emissions beyond ammonia volatilization from activities such as machinery usage, food processing, transportation, storage and energy inputs. Here we integrate an input-output analysis with air quality modelling approaches, showing that attributable mortality from indirect emissions has risen sixfold in China over the past 37 years. Indirect emissions now account for one-quarter of air pollution-related attributable mortality associated with food consumption. We find a marked redistribution of the indirect health burden, with low-income groups experiencing an additional 58% attributable deaths compared with their expected food consumption burdens, which were initially associated with the food consumption of high-income groups. Targeted strategies using abatement approaches could halve the indirect health burden, thereby mitigating the environmental impact of food consumption amid agricultural intensification.
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Registered trials
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