ArticleScientific reports2025
ESBL-producing Enterobacterales in food and clinical samples: antimicrobial resistance organisms and genes in Chiang Mai, Thailand.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Antimicrobial-resistantmedRxiv : the preprint server for health sciences · 2026Article
- ESBL and carbapenemase-producing enteric pathogens in animal-origin foods: a one health perspective.Folia microbiologica · 2026Review
- Phenotypic and Genomic Analysis of Antimicrobial Resistance inAntibiotics (Basel, Switzerland) · 2026Article
- Transmission and Evolution of Antibiotic Resistance Genes and Antibiotic-Resistant Bacteria in Animals, Food, Humans and the Environment.Microorganisms · 2026Review
- High prevalence of CTX-M-1 and CTX-M-15 extended-spectrum β-lactamase-producingVeterinary world · 2026Article
- Molecular Profiling of Foodborne Pathogens in Ready-to-Eat Foods, Al-Madinah Al-Munawarah, Saudi Arabia.Biology · 2026Article
- Occurrence of the familyJournal of advanced veterinary and animal research · 2026Article
- Surveillance of CTX-M group 1-producingFrontiers in microbiology · 2026Article
- The Prevalence of Microorganisms on Vegetables and Fruit from Wet Markets in Chiang Mai Province, Northern Thailand.Foods (Basel, Switzerland) · 2025Article
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Authors and funding
9 authors.
Funding
Abstract
Globally, food safety and security are negatively impacted by antimicrobial resistance (AMR). The emergence of resistance caused by extended-spectrum β-lactamases (ESBLs) during the AMR era has resulted in increased morbidity, longer hospital stays, and more costly treatment alternatives. This study aimed to detect the contamination of ESBL-producing Enterobacterales antibiotic-resistant bacteria and ESBL genes in food materials and clinical samples in Chiang Mai, Thailand. Microbial culture-based, molecular and nucleotide sequencing methods were used in this study. Of 279 food samples, chicken meat was the most contaminated with ESBL-producing organisms (50%), followed by pork meat (48%), and tomato (2%). The prevalence rate of ESBL-producing E. coli, K. pneumoniae and K. oxytoca were 15.41%, 2.15%, and 0.36%, respectively. Moreover, we detected 96.15% of bla
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