Evidence map›Paper›PMID 40612789›Full record

ArticleJournal of food science and technology2025

Probiotic plant-based beverage with coconut, mango, and yam as a carrier of

Maria José do Amaral E Paiva, Nataly de Almeida Costa, Gabriel Clementino Pereira, Daniele Juliana Rodrigues Gonçalves, Vanessa Caroline de Oliveira, Mirielle Teixeira Lourenço, Ana Alice da Silva Xavier Costa, Bruno Ricardo de Castro Leite Junior, Solimar Gonçalves Machado, Eduardo Basílio de Oliveira and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Maria José do Amaral E PaivaDepartment of Food Technology, Federal University of Viçosa, Viçosa, MG Brazil.ORCID 0000-0002-5154-015X
Nataly de Almeida CostaDepartment of Food Science and Technology, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais, Rio Pomba, MG Brazil.
Gabriel Clementino PereiraDepartment of Food Technology, Federal University of Viçosa, Viçosa, MG Brazil.
Daniele Juliana Rodrigues GonçalvesDepartment of Food Technology, Federal University of Viçosa, Viçosa, MG Brazil.
Vanessa Caroline de OliveiraDepartment of Food Technology, Federal University of Viçosa, Viçosa, MG Brazil.
Mirielle Teixeira LourençoDepartment of Food Technology, Federal University of Viçosa, Viçosa, MG Brazil.
Ana Alice da Silva Xavier CostaDepartment of Food Technology, Federal University of Paraiba, João Pessoa, PB Brazil.
Bruno Ricardo de Castro Leite JuniorDepartment of Food Technology, Federal University of Viçosa, Viçosa, MG Brazil.
Solimar Gonçalves MachadoDepartment of Food Technology, Federal University of Viçosa, Viçosa, MG Brazil.
Eduardo Basílio de OliveiraDepartment of Food Technology, Federal University of Viçosa, Viçosa, MG Brazil.
Marleny D A SaldañaDepartment of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, University of Alberta, Edmonton, AB Canada.
Érica Nascif Rufino VieiraDepartment of Food Technology, Federal University of Viçosa, Viçosa, MG Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Abstract: This study developed a plant-based beverage from water-soluble coconut extract combined with mango, juçara, plum, banana, yam, beetroot, and xylitol. A sensory analysis was performed with 120 untrained tasters for preference and global acceptance. Graphical abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-06129-3.

Indexed as

Functional foodIn vitro gastrointestinal survivalMicrobiological qualityPlant-based productsProximate compositionSensory analysis

Identifiers

PMID40612789
PMCPMC12214234

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.