Evidence map›Paper›PMID 40612786›Full record

ReviewJournal of food science and technology2025

Inclusion of endophytes in hydroponic cultivation of basils enhances hydroxycinnamic acid levels and antioxidant capacity.

Gabriela Y Campos Espinosa, Patricia Dörr de Quadros, Roberta R Fulthorpe, Apollinaire Tsopmo

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Gabriela Y Campos EspinosaFood Science and Nutrition Program, Department of Chemistry, Carleton University, 125 Colonel By Drive, Ottawa, ON K1S 5B6 Canada.
Patricia Dörr de QuadrosDepartment of Physical & Environmental Sciences, University of Toronto, Military Trail, ON 1265, M1C 1A4 Canada.
Roberta R FulthorpeDepartment of Physical & Environmental Sciences, University of Toronto, Military Trail, ON 1265, M1C 1A4 Canada.
Apollinaire TsopmoFood Science and Nutrition Program, Department of Chemistry, Carleton University, 125 Colonel By Drive, Ottawa, ON K1S 5B6 Canada.ORCID 0000-0002-7062-0833

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The lack of microorganisms in soil-less hydroponic farming can limit the accumulation of nutrients and secondary metabolites. This work was then aimed for the first time, to identify and quantify polyphenols, determine antioxidant properties of hydroponically grown basils, and assess the effects of endophytic bacteria. Data showed that of the eleven endophytes investigated, five increased (

Indexed as

Antioxidant activityEndophytesHydroponicsOcimum basilicumPhenolic compoundsSweet Basil

Identifiers

PMID40612786
PMCPMC12214138

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.