Evidence map›Paper›PMID 40612779›Full record

ArticleJournal of food science and technology2025

Characterisation of seaweed (

E Harsha Mohan, S Madhusudan, B S Roopa, Nandini P Shetty, Asha Martin, Revathy Baskaran

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

E Harsha MohanDepartment of Fruit and Vegetable Technology, CSIR-CFTRI, Mysore, 570020 Karnataka India.
S MadhusudanDepartment of Fruit and Vegetable Technology, CSIR-CFTRI, Mysore, 570020 Karnataka India.
B S RoopaDepartment of Food Engineering, CSIR-CFTRI, Mysore, 570020 Karnataka India.
Nandini P ShettyDepartment of Plant Cell and Biotechnology, CSIR-CFTRI, Mysore, 570020 Karnataka India.
Asha MartinDepartment of Food Safety and Analytical Quality Control, CSIR-CFTRI, Mysore, 570020 Karnataka India.
Revathy BaskaranDepartment of Fruit and Vegetable Technology, CSIR-CFTRI, Mysore, 570020 Karnataka India.ORCID 0000-0002-8728-2439

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Seaweeds are a potential food resource for meeting food security and existing nutritional challenges. Incorporating seaweed in food products would impart its nutritional value, alter the techno-functional, and sensory functionalities of the food product. Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-06115-9.

Indexed as

Antioxidant activityFunctional foodNutritional enrichmentSea lettuceUlva lactucaVegetable patty

Identifiers

PMID40612779
PMCPMC12214085

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.