ArticleJournal of food science and technology2025
Interactive effect of additives on quality characteristics of retort processed RTE chapati and its optimization.
K Chiravi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
ArticleJournal of food science and technology2025
K Chiravi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.