ArticleACS sustainable chemistry & engineering2025
Integrated Chemical and Biochemical Treatments to Produce Protein and Microbial Lipid Food Ingredients from Ryegrass.
Article in ACS sustainable chemistry & engineering, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- From Grass to Protein: Assessing the Economic Viability of Mechanochemical-Assisted Extraction for Sustainable Food Production.ACS sustainable chemistry & engineering · 2026Article
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Authors and funding
5 authors.
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Abstract
Pretreatment methods play a pivotal role in the efficient breakdown of lignocellulosic biomass to produce highly digestible solids. Incorporating multistage or combined pretreatments provides increased efficiency and further carbohydrate depolymerization. Unlike other biomass feedstocks, ryegrass is a promising nutritional plant protein source with a protein content of 6-16%. In this study, protein extraction was combined with a mechanochemical pretreatment and biochemical fermentation stage to maximize the value of products from the system. To this end, the effectiveness of cold press, ball mill, and mild alkaline combined treatments on protein extraction was investigated, and the efficiency of enzymatic saccharification of the resulting solid material and its use as a medium for the oleaginous yeast Metschnikowia pulcherrima was explored. The cold press allowed the extraction of approximately 39% of the crude protein. Ball milling assisted with 5% Na
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