Fermented strawberry pomace enhances carcass characteristics and meat quality by regulating plasma biochemical indices and antioxidant capacity in aged laying hens.

Wei Lan, Ting Chen, Binghua Qin, Md Abul Kalam Azad, Zhihua Li, Yadong Cui, Xiangfeng Kong

Abstract read

In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Dietary Fermented Strawberry Pomace Improves Yolk Lipid Quality and Modulates Reproductive Endocrine Activity, Intestinal Barrier Status, and Cecal Microbiota in Laying Hens.Foods (Basel, Switzerland) · 2026
Article

4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Wei Lan *School of Biology and Food Engineering, Fuyang Normal University, Fuyang, Anhui, China.

Ting Chen *Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China.

Binghua QinHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China.

Md Abul Kalam AzadHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China.

Zhihua LiHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China.

Yadong CuiSchool of Biology and Food Engineering, Fuyang Normal University, Fuyang, Anhui, China.

Xiangfeng KongSchool of Biology and Food Engineering, Fuyang Normal University, Fuyang, Anhui, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Strawberry pomace, a byproduct of strawberry processing, is rich in vitamins, polyphenols, and other bioactive compounds that may confer beneficial effects on laying hens. This study systematically evaluated how dietary supplementation with fermented strawberry pomace (FSP) modulates carcass characteristics, meat quality, and plasma parameters (lipid profiles and antioxidant capacity) in aged laying hens. Methods: The study comprised 320 healthy 345-day-old laying hens, which were randomly assigned to four dietary groups receiving 0, 0.25, 0.5%, or 1.0% FSP for 9 weeks. Results: The 0.25% FSP group showed increased dressing percentage ( Discussion: Collectively, dietary FSP supplementation increased carcass characteristics and meat quality by enhancing antioxidant capacity and plasma lipid metabolism in aged laying hens. The low-dose FSP level showed the most favorable outcomes.

Indexed as

antioxidant capacitycarcass characteristicsfermented strawberry pomacelaying hensmeat qualityplasma biochemical indices

Identifiers

PMID40612303

DOI10.3389/fnut.2025.1610660

PMCPMC12221941

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