Trial reportJournal of the International Society of Sports Nutrition2025
Measuring bioelectric impedance outputs following coffee consumption in healthy adults using an 8-electrode segmental BIA device.
Trial report in Journal of the International Society of Sports Nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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9 authors.
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Abstract
introductionBioelectric impedance analysis (BIA) is increasingly used to measure body composition in athletic, clinical and research settings. The reliability of BIA measurements relies on following procedures carefully. However, some practices for ensuring reliable measures may be unnecessarily restrictive. Previous research using BIA outputs as study outcome measures, has required participants to avoid coffee and caffeine-containing foods and beverages prior to measurements. The aim of this study was to determine whether BIA outputs are affected by coffee consumption at different caffeine concentrations.
methodsThis study used a blinded, randomized, cross-over trial design. Participants (
resultsThe treatment predictor (
conclusionChanges in impedance, resistance and reactance were detected over the course of the experiment, and these changes were greater than could be explained by the technical error of measurement. However, the amount of caffeine in coffee did not affect BIA outputs. Effect sizes were small, suggesting little practical significance of drinking coffee before taking BIA measurements. Therefore, coaches, athletes, researchers and clinicians may be able to obtain reliable BIA measurements even when coffee has been consumed up to 50 minutes prior to measurements, however, fluid consumption and being adequately hydrated should still be considered.
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