Evidence map›Paper›PMID 40606742›Full record

ArticleFood chemistry: X2025

Screening of maillard reaction substrates from roasted flaxseed and comparative analysis of the antioxidant potential of their products.

Jiazi Chen, Yue Du, Yi-Kang Zhang, Kangyu Zhao, Ke-Yao Li, Li-Jun Hu, Xin Yue, Yong Wang, Zi-Zhe Cai

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Jiazi ChenChina-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, P.R. China.
Yue DuChina-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, P.R. China.
Yi-Kang ZhangChina-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, P.R. China.
Kangyu ZhaoChina-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, P.R. China.
Ke-Yao LiChina-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, P.R. China.
Li-Jun HuState Key Laboratory of Bioactive Molecules and Druggability Assessment, Jinan University, Guangzhou, China.
Xin YueState Key Laboratory of Bioactive Molecules and Druggability Assessment, Jinan University, Guangzhou, China.
Yong WangChina-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, P.R. China.
Zi-Zhe CaiChina-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, P.R. China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The antioxidant potential of Maillard reaction products (MRPs) derived from hot-pressed flaxseed oil was investigated through model reactions. Roasting flaxseed at 180 °C for 20 min yielded oil with enhanced oxidative stability. Key MRPs precursors were evaluated, revealing that the combinations of glucose-lysine (Glc-Lys) exhibited the strongest antioxidant activities (DPPH scavenging rate of 63.71 %) among other amino acid-reducing sugar combinations. Added with MRPs from Glc-Lys, the formation oxidation products (

Indexed as

Flaxseed oilMaillard reactionModel reactionOil oxidationRoasting

Identifiers

PMID40606742
PMCPMC12221526

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.