ArticleFrontiers in plant science2025
Organic fertilizer substitution optimizes aroma metabolites in Wuyi Rock tea.
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed.
- Organic cultivation on the Yungui plateau improves green tea flavor while reducing heavy metal accumulation.Food chemistry: X · 2026Article
- Aroma Rather than Taste Quality Exerted a More Pronounced Response to Organic Fertilizer Substitution in a Tea Garden: A Case Study on the Yellow Tea Quality.Foods (Basel, Switzerland) · 2026Article
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7 authors.
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Abstract
Pleasant aroma is a distinctive character of Wuyi Rock tea, but its optimization through agricultural practices remains largely unexplored. Here, we conducted a two-year field trials in the core-region of Wuyi Rock tea production area with organic or chemical fertilizer. The results indicated that organic fertilizer significantly improves soil fertility, as indicated by increased pH and organic matter. GC-MS analysis showed that organic fertilizer obviously affects the aroma metabolites in tea leaves, with the levels of 1-Hexanol (C
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