Foodomics insights into refining effects on noni seed oil: Chemical parameters, phytochemicals, lipid profile, volatile compounds, and anti-inflammatory activity.

Jingtao Cui, Wentao Huang, Canyan Chen, Yongjiang Xu, Weimin Zhang

Abstract read

In one paragraph

Article in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Integrated multi-omics reveal the mechanisms of antioxidant, anti-inflammatory and aroma enhancementFood chemistry: X · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jingtao CuiSchool of Food Science and Engineering, Hainan University, Haikou, 570228, China.

Wentao HuangDepartment of Health and medical, Guangzhou Huashang College, Guangzhou, 511300, China.

Canyan ChenFiji Noni Tea Co. LTD, Dongguan, 523000, China.

Yongjiang XuState Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.

Weimin ZhangSchool of Food Science and Engineering, Hainan University, Haikou, 570228, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Noni seed oil (NSO), a potentially edible oil rich in bioactive compounds, requires refining before consumption. However, this process may alter its chemical composition and functional properties. This study employed foodomics analysis and in

Indexed as

Active compoundsFunctional activityLipidomicsMorinda citrifolia L. seed oilRefinement

Identifiers

PMID40606403

DOI10.1016/j.crfs.2025.101117

PMCPMC12221456

What OpenQuestion holds

Textmetadata

LicenceCC BY-NC-ND

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.