ArticleFrontiers in microbiology2025
Carbon chain elongation microorganism stimulates caproate production from ethanol and acetate under applied voltage regulation.
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Carbon chain elongation has been an innovative process for the synthesis of medium-chain fatty acids (MCFAs). Among them, caproate is a vital multi-functional one. To enhance the synthesis efficiency of caproate, the growth conditions of carbon chain elongation microorganisms need to optimize to develop an ideal niche, ultimately enhancing the production of caproate. In this study, the microbial enrichment of carbon chain elongation was obtained and the optimal system of carbon chain elongation was constructed. The optimal condition for carbon chain elongation was achieved at a pH of 7.00, an ethanol/acetic acid carbon molar ratio of 4:1, and a voltage of 0.7 V. The result showed that the concentration of caproate in the optimal group increased by 83.09% in comparison to the control group. Subsequently, compared with the initial microbial community structure, the relative abundance of microorganisms changed greatly in the optimal system, including
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