ArticleBMC public health2025
Food choices during resettlement among immigrants in the US.
Article in BMC public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Binational patterns in use of Food is Medicine among Mexican immigrants.Frontiers in nutrition · 2026Article
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Authors and funding
3 authors.
Funding
Abstract
backgroundChanges in foods consumed by immigrants after arrival to the US are hypothesized to affect health, yet measuring changes in diet after migration is difficult. This study identified patterns of foods newly consumed and no longer consumed among a nationally representative cohort of immigrants resettled in the US.
methodsWe utilized data from 4,937 participants in the New Immigrant Survey (NIS) (average year of entry to US: 1996 [1950-2003]) who completed a freelist module listing foods they had started and stopped eating since resettling in the US. We employed principal components analysis on 24 food groups iteratively and examined differences across gender and time since arrival.
resultsThe most common food pattern no longer consumed consisted of foods connected to a respondent's home country. Patterns of foods no longer consumed after migration were similar across gender and years in the US. Patterns of foods consumed after migration to the US differed by gender, particularly with women adopting patterns that included fruits and vegetables while men adopted patterns that included junk foods.
conclusionsWe found that, among those who changed their diet post-migration, there are distinct differences in how individuals change their diet based on multiple factors.
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