Evidence map›Paper›PMID 40604651›Full record

SynthesisBMC public health2025

The effect of low-fat diets on appetite: a systematic review of randomized clinical trials.

Elham Razmpoosh, Shima Abdollahi, Masoumeh Khalighi Sikaroudi, Zohreh Sadat Sangsefidi, Sheida Zeraattalab-Motlagh, Kimia Torabinasab, Mahdi Hejazi, Fatemeh Meshkini, Maryam Motallaei, Sepideh Soltani

Abstract readSystematic Review
In one paragraph

Synthesis in BMC public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Therapeutic Potential of White Kidney Beans (Foods (Basel, Switzerland) · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Elham RazmpooshDepartment of Health Research Methods, Evidence, and Impact (HEI), McMaster University, Hamilton, ON, Canada.
Shima AbdollahiDepartment of Nutrition, School of Health, North Khorasan University of Medical Sciences, Bojnurd, Iran.
Masoumeh Khalighi SikaroudiDepartment of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Zohreh Sadat SangsefidiDepartment of Nutrition, School of Health, North Khorasan University of Medical Sciences, Bojnurd, Iran.
Sheida Zeraattalab-MotlaghDepartment of Health and Human Performance, University of Houston, Houston, TX, USA.
Kimia TorabinasabStudent Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Mahdi HejaziDepartment of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Fatemeh MeshkiniDepartment of Cardiovascular Sciences, Aging + Cardiovascular Discovery Center, Lewis Katz School of Medicine, Temple University, Philadelphia, PA, USA.
Maryam MotallaeiResearch Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Sepideh SoltaniYazd Cardiovascular Research Center, Non-Communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. S.soltani1979@yahoo.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundAdherence to low-fat (LF) diets may be inversely associated with appetite; however, findings from available randomized controlled trials (RCTs) are conflicting. The present study aimed to systematically review RCTs assessing the effects of LF diets on appetite status in adult participants.

methodsWe searched PubMed, Scopus, Web of Science, and the Cochrane Library from the inception of the database to June 2, 2024, for RCTs that evaluated the effects of LF diets (≤ 30% total energy from fat), versus high-fat (HF, > 30% total energy from fat) diets on appetite status. No language restrictions were applied.

resultsInitially, 2471 articles were identified, of which nine studies met the inclusion criteria. Seven studies examined the effect of LF diets on hunger response, three of which reported a significantly lower hunger response. LF diets did not exert an effect on satiety, desire to eat, and palatability. Only one study showed that the LF diet, compared to the HF diet, had greater decreases in their total appetite score over a 6-month period.

conclusionsWe found that there were little or no additional benefits in changes to appetite status following LF diets in adults. However, due to methodological factors, shortcomings among studies and small number of studies, the current evidence on the effect of LF diets on appetite regulation is poor. Further long-term trials are needed to investigate the effect of LF diets on appetite and appetite-regulating hormones.

Indexed as

AppetiteDiet, Fat-RestrictedAdultHumansRandomized Controlled Trials as TopicAppetiteHealthy dietHungerLow-fat dietReviewSatiety

Identifiers

PMID40604651
PMCPMC12220269

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.