ArticleBMC microbiology2025
Yellow serofluid-inclusion enhanced anaerobic preservation of whole plant maize for subsequently reducing potential methane emission during in vitro ruminal fermentation.
Article in BMC microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Tea Tree Essential Oil Enriches Lactic Acid Bacteria and Improves Paper Mulberry Silage Quality.Microorganisms · 2026Article
- Effect of Distillery Spent Wash Utilization on Maize Silage Fermentation andAnimals : an open access journal from MDPI · 2025Article
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Authors and funding
10 authors.
Funding
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Abstract
Yellow serofluid, a wine industry by-product, may alter microbial communities, enhance fermentation, and reduce methane emissions from ruminal fermentation. However, the effect of yellow serofluids on silage fermentation and subsequent methane emissions from maize has not been studied. Therefore, this study aims to investigate the effects of yellow serofluid (Y) and Lentilactobacillus buchneri (L) on the silage preservation, bacterial community, and in vitro fermentation of maize. Whole-plant maize was prepared in a small-silage production system and treated with either 10 mL/kg FM (Y2) or 20 mL/kg FM (Y4) yellow serofluids on a fresh matter basis, with untreated maize serving as the control (CK), inoculation Lentilactobacillus buchneri (L, 10
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