Evidence map›Paper›PMID 40604171›Full record

ArticleScientific reports2025

Nutritional and functional properties of underutilized shellfish (molluscs), limpet (Patella vulgata).

Mas Munira Rambli, Eng-Tong Phuah, Nazlin K Howell

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Effect of Boiling onFoods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Mas Munira RambliDepartment of Food Science and Technology, School of Applied Sciences and Mathematics, Universiti Teknologi Brunei, Bandar Seri Begawan, BE1410, Brunei Darussalam. masmunira.rambli@utb.edu.bn.
Eng-Tong PhuahDepartment of Food Science and Technology, School of Applied Sciences and Mathematics, Universiti Teknologi Brunei, Bandar Seri Begawan, BE1410, Brunei Darussalam.
Nazlin K HowellFaculty of Health and Medical Sciences, School of Biosciences and Medicine, University of Surrey, Guildford, Surrey, GU2 7XH, UK.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Limpet, Patella vulgata is an underutilized gastropod mollusc. In this study, the nutritional and techno-functional properties of limpets, found attached to rocks on the shores of Cornwall, Wales and Scotland were explored for the first time. P. vulgata flesh had a high percentage of protein (15%) with a well-balanced amino acid composition. Fat content was about 3%, comprising saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in the ratio of 1:1:2. SDS-PAGE characterisation showed the main myofibrillar and sarcoplasmic protein bands from limpet flesh. More importantly, our study showed that limpet had good gelling properties with a high elastic modulus (G') of 50.79 kPa and a low gelation temperature of 55.7

Indexed as

GastropodaNutritive ValueShellfishAmino AcidsAnimalsFatty AcidsRheologyAmino AcidsFatty AcidsGelationLimpetMeat alternativePatella vulgataProximate compositionRheological propertiesTextural properties

Identifiers

PMID40604171
PMCPMC12223305

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.