Evidence map›Paper›PMID 40600690›Full record

ArticleMicrobiology spectrum2025

Effects of applying locust frass on the soil properties and microbial community in a peach orchard.

Ji'ang Nie, Hao Chen, Yongdong Wang, Dapeng Zhang, Yao Wang, Zheng Gao, Ningxin Wang

Abstract read
In one paragraph

Article in Microbiology spectrum, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ji'ang NieCollege of Life Sciences, Shandong Agricultural University, Tai'an, Shandong, China.
Hao ChenCollege of Plant Protection, Shandong Agricultural University, Tai'an, Shandong, China.
Yongdong WangCollege of Life Sciences, Shandong Agricultural University, Tai'an, Shandong, China.
Dapeng ZhangShandong Agriculture and Engineering University, Jinan, Shandong, China.
Yao WangCollege of Plant Protection, Shandong Agricultural University, Tai'an, Shandong, China.
Zheng GaoCollege of Life Sciences, Shandong Agricultural University, Tai'an, Shandong, China.ORCID 0000-0003-1691-0976
Ningxin WangCollege of Plant Protection, Shandong Agricultural University, Tai'an, Shandong, China.ORCID 0000-0002-7058-4959

Funding

Key R&D Plan Project in Ningxia Hui Autonomous Region 2021BBF02006National Natural Science Foundation of China 42077027, 42377309Natural Science Foundation of Shandong Province ZR2022MC198Science and Technology of Small and Medium Enterprise Innovation Ability Enhancement in Shandong Province 2023TSGC0345
6 · The paper itself

Abstract

Insect frass, a by-product of insect cultivation, represents an emergent category of agricultural waste. How to develop and make full use of this waste is a major issue to be addressed. In this study, the locust ( IMPORTANCE: Insect frass is a new type of organic fertilizer. The effects of some insect frass on soil have been investigated. However, the effect of locust frass (LF) (a by-product of the rearing process of this major edible insect) as an organic fertilizer is not well known. This study investigates the effects of locust frass on soil properties and the microbial community, providing valuable guide on its use as an organic fertilizer in agricultural production.

Indexed as

FertilizersLocusta migratoriaMicrobiotaPrunus persicaSoilSoil MicrobiologyAgricultureAnimalsBacteriaBrassicaGrasshoppersNitrogenNitrogen CycleFertilizersNitrogenSoilLocusta migratorialocust frasspeach orchardsoil microbial communitysoil properties

Identifiers

PMID40600690
PMCPMC12323377

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.