Evidence map›Paper›PMID 40599598›Full record

ArticleFood chemistry: X2025

Comparative evaluation of extraction methods for fragrant semen Trichosanthis oil: Cold pressing, conventional solvent, subcritical

Ling-Biao Gu, Qiao-Ying Song, Lin Wang, Xue-Xia Liu, Wen-Jie Liao, Rong Gu, Hua-Min Liu, Ya-Ting Zhang, Kun-Peng Zhang, Tian-Xuan Hao

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ling-Biao GuHenan Key Laboratory of Subcritical High-Efficiency Extraction, School of Biological and Food Engineering, Anyang Institute of Technology, 455000 Anyang, China.
Qiao-Ying SongHenan Key Laboratory of Subcritical High-Efficiency Extraction, School of Biological and Food Engineering, Anyang Institute of Technology, 455000 Anyang, China.
Lin WangHenan Key Laboratory of Subcritical High-Efficiency Extraction, School of Biological and Food Engineering, Anyang Institute of Technology, 455000 Anyang, China.
Xue-Xia LiuHenan Key Laboratory of Subcritical High-Efficiency Extraction, School of Biological and Food Engineering, Anyang Institute of Technology, 455000 Anyang, China.
Wen-Jie LiaoHenan Key Laboratory of Subcritical High-Efficiency Extraction, School of Biological and Food Engineering, Anyang Institute of Technology, 455000 Anyang, China.
Rong GuHenan Key Laboratory of Subcritical High-Efficiency Extraction, School of Biological and Food Engineering, Anyang Institute of Technology, 455000 Anyang, China.
Hua-Min LiuCollege of Food Science and Engineering, Henan University of Technology, 450001 Zhengzhou, China.
Ya-Ting ZhangLibrary, Zhengzhou University, 450001 Zhengzhou, China.
Kun-Peng ZhangHenan Key Laboratory of Subcritical High-Efficiency Extraction, School of Biological and Food Engineering, Anyang Institute of Technology, 455000 Anyang, China.
Tian-Xuan HaoCollege of Safety Science and Engineering, Henan Polytechnic University, 454000 Jiaozuo, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The physicochemical properties, chemical compositions, antioxidant activities, and volatile profiles of fragrant Semen Trichosanthis oil (FSTO) extracted by cold pressing (CP), solvent extraction (SE), subcritical

Indexed as

Chemical compositionExtraction methodsFragrant semen Trichosanthis oilGas chromatography-ion mobility spectrometryPhysicochemical propertiesVolatile organic compounds

Identifiers

PMID40599598
PMCPMC12212152

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.