Evidence map›Paper›PMID 40599551›Full record

ArticleFrontiers in nutrition2025

Associations between ultra-processed food consumption and duration of exercise with psychological symptoms in Chinese adolescents: a nationwide cross-sectional survey.

Wei Zheng, Jianping Xiong, Bo Huang, Qingtao Kong

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
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2citing papers in PubMed
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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

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4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Wei ZhengSchool of Physical Education and Sport Science, Fujian Normal University, Fuzhou, Fujian, China.
Jianping XiongSchool of Physical Education, Jiangxi University of Finance and Economics, Nanchang, Jiangxi, China.
Bo HuangSchool of Physical Education, Shangrao Normal University, Shangrao, Jiangxi, China.
Qingtao KongDepartment of Physical Education, Shanghai Ocean University, Shanghai, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Globally, ultra-processed food (UPF) consumption among adolescents is increasing, and the duration of exercise is decreasing, which has a serious negative impact on adolescents' physical and mental health. In addition, the prevalence of psychological symptoms among Chinese adolescents is also increasing, which affects adolescents' lives and academic performance. However, the association between UPF consumption, duration of exercise, and psychological symptoms among Chinese adolescents is still unclear. This study aims to analyze the association between UPF consumption, exercise duration, and psychological symptoms in Chinese adolescents. Methods: This study used cross-sectional data from 2023 on 14,445 adolescents aged 13-18 years in five regions of China. In this study, a self-assessment questionnaire was used to assess UPF consumption and duration of exercise, and the Brief Instrument on Psychological Health of Youths (BIOPHY) questionnaire was used to assess adolescents' psychological symptoms. In addition, factors affecting participants' psychological symptoms were evaluated for height, weight, grip strength, standing long jump, father's education, mother's education, commuting style, and sleep duration. The t-test, chi-square test, binary logistic regression analysis, and ordered logistic regression analysis in a generalized linear model were used to assess the existence of associations between UPF consumption, duration of exercise with psychological symptoms. Results: The prevalence rates of emotional problems, behavioral problems, and social adjustment difficulties among Chinese adolescents were 28.2, 28.0, and 17.6%, respectively; and the prevalence rate of psychological symptoms among Chinese adolescents was 22.0%. Adolescents with lower exercise durations (<30 min/day) and higher UPF consumption (>6 times/week) were 1.54 times more likely to experience psychological symptoms compared to their peers with healthier behaviors. Conclusion: Ultra-processed food consumption and duration of exercise were associated with psychological symptoms in Chinese adolescents. The higher the UPF consumption and the shorter the duration of exercise, the higher the prevalence of psychological symptoms. These findings highlight the need for public health strategies focusing on reducing UPF consumption and promoting regular exercise to mitigate psychological symptoms among adolescents.

Indexed as

adolescentsChinaduration of exercisepsychological symptomsultra-processed food consumption

Identifiers

PMID40599551
PMCPMC12209267

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