ArticleArchives of Razi Institute2024
Article in Archives of Razi Institute, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Association Between Biofilm Phenotype and Antimicrobial Resistance in FoodborneAntibiotics (Basel, Switzerland) · 2026Article
- Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
L. monocytogenes is a significant foodborne pathogen that is associated with a range of clinical illnesses, from self-limited gastroenteritis to invasive infection, which can lead to hospitalization of immunocompromised individuals. In the present study, the incidence of L. monocytogenes in ready-to-eat (RTE) food samples from Tehran, Iran, was therefore measured. A total of 110 samples were collected from various ready-to-eat (RTE) foods in different zones of Tehran from April to September of 2022. The samples were obtained from various types of food, including Caesar salad, Olivier salad, burger, schnitzel, sushi, and sausage. The identification of isolates was facilitated by the detection of hlyA and prfA genes through a polymerase chain reaction (PCR) approach. The antimicrobial resistance profile of the isolates was assessed through the use of a disc diffusion assay and the PCR amplification of resistance genes. Among the 110 samples, 14 (12.7%) were identified as Listeria spp., and 6 (5.5%) were confirmed as L. monocytogenes by molecular methods. The prevalence of Listeria spp. was observed to be highest in schnitzel and burgers, with 30% of schnitzel samples and 25% of burger samples being positive. Among the 14 isolates, 6 samples (42%) were identified as L. monocytogenes. The highest rate of L. monocytogenes was observed in burgers, accounting for 20% of the total burger samples. In contrast, no L. monocytogenes was identified in Caesar salad, sausage, and sushi samples. The L. monocytogenes isolates demonstrated resistance to oxacillin, streptomycin, cotrimoxazole, clindamycin, and cefoxitin, and were susceptible to chloramphenicol. Furthermore, the isolates demonstrated intermediate susceptibility to fosfomycin and ampicillin. Furthermore, the isolates demonstrating resistance to erythromycin contained genes associated with resistance to the macrolide class of antibiotics, including ermA and ermB. However, the presence of cfxA and mecA genes was detected in a single isolate resistant to cefoxitin and oxacillin. The prevalence of these findings underscores significant concerns regarding the potential for listeriosis to pose a threat to consumers of ready-to-eat (RTE) food products.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.