ArticleFood science & nutrition2025
Eating Quality of Ribeye Steaks From Young Bulls and Steers Is Comparable: A Study Examining the Effect of Sex, Frame Size, and Feed Time on Palatability Attributes.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
3 citing papers in PubMed.
- Effects of Feeding Regime and Finishing Duration on Growth Performance, Meat Quality, Rumen Fermentation, and Microbiota in Black Angus Bulls.Veterinary sciences · 2026Article
- Integrated analysis of transcriptome, metabolome, and lipidome revealed key genes associated with meat quality traits in pigs.BMC genomics · 2026Article
- Eating Quality of Ribeye Steaks From Young Bulls and Steers Is Comparable: A Study Examining the Effect of Sex, Frame Size, and Feed Time on Palatability Attributes.Food science & nutrition · 2025Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The eating quality of older bull beef in the United States has been considered inferior due to its tough texture, undesirable flavor, and color, often being relegated to manufactured meat items. However, the potential to use young bulls was the focus of this research as the need for alternative protein sources increases. The aim of this study was to investigate the palatability attributes of beef ribeye (
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Registered trials
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